Skip to main content

Ingredients for perfect compost


Some growers pile up all their organic waste and let it decompose in open air to gradually turn to compost; others use more carefully mixture of organic waste and let it rot in a controlled environment to get more from their compost. 
Composting may seem like a simple process where nature turns organic waste to a natural fertilizer but this time consuming process can get messy and give little results if you do not know the basics.
Although, both methods seems to be beneficial in their own way but urban growers need to make most of their little space and practice methods that are give results fast.  Here is a perfect recipe for compost that will not only take less time to prepare but also stay invisible on your balcony.


Composting
Carbon, nitrogen, oxygen and water are all equally important ingredients for composting organisms.
In other words, all dry and brown organic waste is high in carbon such as dry leaves, twigs, branches, brown paper, white paper, wood shavings etc. This is also called brown waste.
On the other hand, all fresh, moist and colorful organic waste is called green waste and includes leaves, vegetable and fruit peelings, grass clippings etc. Green waste is high in nitrogen that helps in oxidizing the dry waste.

Allowed
Not Allowed
Brown and white paper, newspaper with black ink onlyGlossy, colorful printed paper
Wood shavingsPainted wood
Twigs, branches, dry  and fresh leaves, grass clippingsWeeds, seeds, diseased plants
Vegetable, fruit peelingsCooked food, meat, dairy, oil etc
Egg shellsPet waste

Composting at Home

Key to success is creating a balance of ingredients. The best compost that is more likely to do magic in your garden has 2:1 ratio of green to brown waste.  You can also make 1:1 ratio compost and this will be more suitable for a compost bin that you keep adding to. If you have all ingredients available all at once, it is better to go for 2:1 ratio. Avoid composting only moist green waste because it will turn into mushy black compost that smells bad. 
Step 1: To begin composting at home, invest in a compost bin which can simply be a bucket with a lid. Lid is very important because you do not want the smell and flies to disturb you or your neighbors and also because it will help the decomposition fast.
Step 2: Keeping the ratios in mind, add one part brown waste at the bottom, top it up with 2 parts green waste. Keep building up your pile until the bucket fills. Sprinkle a little water to assist the decomposition. Close the lid.
Step 3: Twice a month open the lid and observe its progress. If you see worms, do not panic. Let them do their job. They will vanish on their own once their job is done.
Step 4: Tilt your compost mixture once in a month.  If it seems too dry sprinkle some water but too not over water. Warning: It may smell bad at this stage but once the compost is ready the bad odor will disappear.
Step 5: After few months, when the compost has turned black and the smell disappears, you will notice that the insects have also lost interest and their might be some water left.  At this stage you will have to open the lid and cover the bucket with a piece of cloth to let the water evaporate.

Compost
Compost can be ready as early as 35 days and can also take as long as 8 months or even more. It depends on the type of waste you are adding to your compost bin. Chopping your waste, shredding paper and breaking the branches into small pieces are your best bet. Trust me; it is worth waiting for you waste to turn into an excellent natural fertilizer which your soil and plants will enjoy for a long time!

Treat your plants with Compost –Tea

Compost tea is a great alternative to synthetic fertilizers. This wonderful liquid feed is also an excellent treat for your vegetables. Brewing your plant’s favorite tea is super easy.
  1. Select compost that smells sweet and earthy. If it smells bad than you should probably not use it on your plants.
  2. Mix 4 kg of mature compost in 18 liter water in a bucket. Simply mix it with a stick every day for at least 5 days. The tea is ready when there are no bubbles forming.
  3. Strain or let the solids sit at the bottom and collect the liquid feed. You can add the solids to your compost pile or in the ground.
  4. Use the liquid feed right away.
Caution:  Test your liquid feed on few plants first. Sometimes products that are sold as compost also have manure and added nutrients which makes them very strong and must be diluted to reduce the effect.
Source: Zahra Ali for SubheNau Magazine

Comments

Popular posts from this blog

Kusahos

Kusahos (Beef Tapa ng mga Ilonggo) Kusahos (Beef Tapa ng mga Ilonggo) Kusahos is an Ilonggo way of preserving beef through sun drying. It is like beef jerked. Sun drying the beef and marinade makes the meat so tasty.   Ingredients: 1/2 kilo beef tenderloin ( slice thinly) 1/4 cup soy sauce 1/4 cup vinegar 1/4 teaspoon ground pepper 2 heads garlic ( minced) Calamansi 2-3 chili peppers (optional for frying) 1 tbsp banana ketchup (optional for frying) Instructions: 1. Combine all the ingredients. Mix well and marinate it for 30 minutes. 2. Once the marinate is already absorbed you can start to dry it under the sun. Be sure to keep away the flies and other insects. 3. In summer, where the sun is fierce, it can dry up in only 2-3 hours. One day is enough but you can also make it 2-3 days until it is almost “cooked” under the sun. 4. If you cant find a way to do the sun drying process because of so many reasons. Don’t worry you can a...

HEALTH BENEFITS AND NUTRITION VALUES OF BIGNAY

Although it is not all that familiar with us, Bignay has been around for a very long time in places such as Singapore and Malaysia. This fruit is highly nutritional found on an evergreen tree and is packed with various health benefits. This gooseberry sized, reddish hued fruit is also known as the Queensland cherry. The fruit as well as its leaves render various health advantages. Bignay tea, made from the bark of this tree, is an ideal drink for weight loss. According to health experts they stated that drinking about one liter of Bignay tea can render countless benefits, including weight loss, healthier heart, and lower cholesterol levels. Here is a list of Bignay fruit health benefits you can enjoy by eating it. Health Benefits of Bignay Fruit: #1: Natural Source of Antioxidants The natural anti-oxidative properties of this fruit, due to the presence of catechins, enable it to fight against the free radicals present in the human body. The excessive presence of th...

This Man's Curiosity Led Him To A Discovery That Changed His Life!

Amazing! It was dubbed as “Hoard of the Rings” when a man discovered a treasure trove of rare Viking artifacts in Western Scotland in 2014. Historians went berserk.   Derek McLennan, an avid metal detector-ist, found the haul of which includes an enameled Christian cross, decorative glass bead, pottery, bird-shaped gold pin, and gold ring. Rare finds include gold ingot, crystals, and a decorated silver-gilt cup probably of Byzantine origin.  Not all that glitters is gold because McLennan also discovered silver bracelets and brooches, along with coins. According to experts, bulk of the haul is silver jewelry. Items of the haul totaled to more than 100 pieces.  McLennan will be the master of coin as he is set to receive a reward of £1.98 million!  According to the Queen's and Lord Treasurer's Remembrancer (QLTR), the ruling body for ownerless goods and property, decided that the relics should be handed to Nationa...