DyanBiz International

Some growers pile up all their organic waste and let it decompose in open air to gradually turn to compost; others use more carefully mixture of organic waste and let it rot in a controlled environment to get more from their compost.  Composting may seem like a simple process where nature turns organic waste to a natural fertilizer but this time consuming process can get messy and give little results if you do not know the basics. Although, both methods seems to be beneficial in their own way but urban growers need to make most of their little space and practice methods that are give results fast.  Here is a perfect recipe for compost that will not only take less time to prepare but also stay invisible on your balcony. Composting Carbon, nitrogen, oxygen and water are all equally important ingredients for composting organisms. In other words, all dry and brown organic waste is high in carbon such as dry leaves, twigs, branches, brown paper, white paper, wood shavi...

Amazing! It was dubbed as “Hoard of the Rings” when a man discovered a treasure trove of rare Viking artifacts in Western Scotland in 2014. Historians went berserk.   Derek McLennan, an avid metal detector-ist, found the haul of which includes an enameled Christian cross, decorative glass bead, pottery, bird-shaped gold pin, and gold ring. Rare finds include gold ingot, crystals, and a decorated silver-gilt cup probably of Byzantine origin.  Not all that glitters is gold because McLennan also discovered silver bracelets and brooches, along with coins. According to experts, bulk of the haul is silver jewelry. Items of the haul totaled to more than 100 pieces.  McLennan will be the master of coin as he is set to receive a reward of £1.98 million!  According to the Queen's and Lord Treasurer's Remembrancer (QLTR), the ruling body for ownerless goods and property, decided that the relics should be handed to Nationa...

We all know the delicious and tasty avocado that has been used in many dishes in different uses around the world and is packed with numerous health benefits.   Avocado  Seed But, did you know that avocado seeds are also useful and contains health properties for the body? In fact, the seeds contain antioxidant properties than the avocado fruity fleshes and most fruits, vegetables and healing teas do. Top Benefits of Eating Avocado Seeds: • Helps prevent heart disease and strokes Avocado seeds contain nourishing oil that is rich in antioxidants. In fact, 70% of the antioxidants are found in the seed alone and the other 30% are actually in the flesh and skin. • Soothes gastric ulcers The seed contains antioxidants in it known as phenolic compounds. These compounds contain antibacterial and anti-viral properties, which makes the seeds effective at preventing ulcers within the lining of the digestive system. • Ease swelling in the gastrointestinal...

The KBL – short for Kadyos, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo.   A Native Ilonggo Dish KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available.   Kadyos Beans (pigeon peas) are a popular ingredient in Ilonggo cuisine. In fact, these beans are rarely seen here in Metro Manila.   KBL is a simple soup dish to prepare, which is distinctively Ilonggo. This is similar to sinigang that has a sour broth. The dish is made out of kadyos (pigeon peas), baboy (pork leg), langka (jackfruit) and Batwan fruit which gives a sour taste.   Want to try sample cooking this dish?  Here’s how:   Estimated time of preparation: 15-20 minutes (plus soaking time) Estimated time of cooking: 60-70 minutes Ingredients: 1.5 kilo pork leg, sliced 1 1/2 cup pigeon peas (kadyos) 2 cups cubed unripe jackfruit (langka), cut into larges cubes 5 pieces batwan ...

Easy Tuna Kilawin Recipe Kilawin Tuna Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cooked by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the Philippines – it is also a popular pulutan amongst many beer-loving individuals. There are many ways to prepare Tuna Kilawin. This Easy Tuna Kilawin Recipe is one of the simplest and easiest because it requires less ingredients and the process is fairly easy. I am using lemon for this Tuna Kilawin Recipe, you can also use calamansi or lime as substitutes. The secret to a good tuna kilawin is the proper fish to citrus juice ratio and the amount of time spent to cure the fish. We should have enough citrus juice to cure the fish and leave it in the fridge for at least 3 hours – although you can do it overnight if you want the fish to be completely cured. It will also be great ...

Kusahos (Beef Tapa ng mga Ilonggo) Kusahos (Beef Tapa ng mga Ilonggo) Kusahos is an Ilonggo way of preserving beef through sun drying. It is like beef jerked. Sun drying the beef and marinade makes the meat so tasty.   Ingredients: 1/2 kilo beef tenderloin ( slice thinly) 1/4 cup soy sauce 1/4 cup vinegar 1/4 teaspoon ground pepper 2 heads garlic ( minced) Calamansi 2-3 chili peppers (optional for frying) 1 tbsp banana ketchup (optional for frying) Instructions: 1. Combine all the ingredients. Mix well and marinate it for 30 minutes. 2. Once the marinate is already absorbed you can start to dry it under the sun. Be sure to keep away the flies and other insects. 3. In summer, where the sun is fierce, it can dry up in only 2-3 hours. One day is enough but you can also make it 2-3 days until it is almost “cooked” under the sun. 4. If you cant find a way to do the sun drying process because of so many reasons. Don’t worry you can a...